INGREDIENTS
30 oz
beans
6 tbsp
olive oil
2 tbsp
red wine vinegar
1
lemon
2 tbsp
basil
2 tbsp
cilantro
1 tbsp
parsley
2 tsp
honey
2
garlic cloves
1/4 tsp
oregano
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
pepper flakes
2 oz
feta cheese
1/4 cup
roasted pepper
2 tbsp
sun tomatoes
1 serving
bread
1 serving
extra virgin olive oil