INGREDIENTS
1 serving
print friendly version
1/2 cup
uncle gary's gourmet raspberry jalapeno pepper jelly
2 tbsp
apricot preserves
1/3 cup
balsamic vinegar
1/2
juice of lemon
1/3 cup
parmesan cheese
1/3 cup
extra virgin olive oil
1/4 cup
super sugar
1 tsp
sea salt
1/2 tsp
cayenne pepper
1 serving
mango caprese
1 serving
victory garden soup
1 serving
mexican chipotle chicken street tacos
1 serving
melissa
6
senses saturday - misty fall day and scenes from the past week