INGREDIENTS
1 serving
crumb-topped banana bread
1 1/2 cups
flour
1/4 cup
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/8 tsp
allspice
1 pinch
nutmeg
1 1/2 cups
banana
1/2 cup
honey
1/4 cup
vegetable oil
1/2 cup
buttermilk
1 large
egg
1 tsp
vanilla extract