INGREDIENTS
2 tbsp
olive oil
2 tbsp
unsalted butter
1
sweet onion, diced
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
dried thyme
1/4 tsp
smoked paprika
3
garlic cloves, minced
3 tbsp
tomato paste
2 28 ounce cans
whole, peeled tomatoes
4 cups
low-sodium chicken or vegetable stock
1/3 cup
mascarpone cheese
1/3 cup
freshly grated havarti cheese
croutons
2 cups
cubed whole grain bread
3 tbsp
brown butter
2
garlic cloves, minced