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Creamy Tomato Soup with Brown Butter Garlic Croutons.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

2 tbsp

unsalted butter

1

sweet onion, diced

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

dried basil

1/4 tsp

dried oregano

1/4 tsp

dried thyme

1/4 tsp

smoked paprika

3

garlic cloves, minced

3 tbsp

tomato paste

2 28 ounce cans

whole, peeled tomatoes

4 cups

low-sodium chicken or vegetable stock

1/3 cup

mascarpone cheese

1/3 cup

freshly grated havarti cheese

croutons

2 cups

cubed whole grain bread

3 tbsp

brown butter

2

garlic cloves, minced