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Eggplant Parmesan Pasta { Gluten Free }

thenoshery.com
  • minutes
  • Serves 6

INGREDIENTS

4 slices

bread

4

long eggplants

1 serving

salt and pepper

8 ozs

pasta

4 larges

basil leaves

1/2 lb

mozzarella

1 serving

parmigiano-reggiano

1 serving

olive oil

1/4 cup

olive oil

1

onion

4

garlic cloves

3 tbsp

thyme leaves

1 medium

carrot

28 ozs

canned tomatoes

1