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Red Velvet Muffins

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

3 tbsp

unsalted butter

1 1/2 oz

bittersweet chocolate (I used Ghirardelli 60 %)

2 cups

flour

1/3 cup

cocoa powder

2 tsp

baking powder

1/4 tsp

salt

1/8 tsp

baking soda

2/3 cup

sugar

2/3 cup

milk

1/2 tsp

vanilla

1

bottle (1 oz) red food coloring

2

large eggs lightly beaten

1 cup

chocolate chips