INGREDIENTS
3 tbsp
unsalted butter
1 1/2 oz
bittersweet chocolate (I used Ghirardelli 60 %)
2 cups
flour
1/3 cup
cocoa powder
2 tsp
baking powder
1/4 tsp
salt
1/8 tsp
baking soda
2/3 cup
sugar
2/3 cup
milk
1/2 tsp
vanilla
1
bottle (1 oz) red food coloring
2
large eggs lightly beaten
1 cup
chocolate chips