INGREDIENTS
1/2 cup
almonds
2
medjool dates
1/2 tbsp
maple syrup
1/2 tbsp
coconut oil
1/2 tsp
cinnamon
1/2 cup
cashews
2 tbsps
maple syrup
2 tbsps
coconut oil
2 tbsps
almond milk
1 tsp
vanilla extract
1/8 tsp
salt
2 tbsps
coconut sugar
2 tsps
cinnamon