Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
every time i cook this soup the smell of basil dances around the house stimulating our taste buds
2
chicken legs)
1 small
onion
1/4
celeriac
1 stalk
celery
2 media
carrots
1
parsnip
3
bay leaves
5
allspice
6
peppercorns
1 large
put all the ingredients into a pan and cover
1 serving
the boil and skim off any scum that has formed. cover and simmer very
2
strain
2 l
stock
1 can
tomatoes
310 gs
tomato puree
1 serving
basil
1 serving
sea salt
1 serving
pepper
1
bring stock to boil and add tomatoes and tomato puree.season
2
i always add carrots) and chicken legs) used
400 mls
milk
160 gs
flour
40 gs
butter
1 medium
egg
150 gs
edam cheese
1 serving
basil
1 medium
sift the flour into a mixing bowl and add quantities of the milk still whisk
2
next add the egg and butter to the mixture.keep whisking to get rid of all the lumps
3
get the pan really
1 serving
the pan onto a plate
4
prepare filling in the meantime.grate the cheese and mix it
5 smalls
spead cheese and basil filling on each pancakes) and roll.cut each roll into squares and thread them onto the bamboo skewers
1 serving
it's a very tasteful ''experience
1 serving
gently
3
the other side will need seconds only - then simply slide it out
1 serving
it looks like it's very complicated