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Artichoke Bruschetta Chicken

www.delallo.com
  • minutes
  • Serves 4

INGREDIENTS

4 larges

chicken breasts

1 serving

delallo natural coarse sea salt

1 serving

ground pepper

3 tbsp

delallo extra virgin olive oil

3 cloves

garlic

1/2 cup

wine

2 tbsp

butter

1 lb

mushrooms

1 cup

chicken broth

10 oz

delallo artichoke bruschetta

1/2 cup

heavy cream

1/2 cup

parmigiano-reggiano

1 lb

delallo gemelli

1 serving

rub chicken

1 serving

add wine to deglaze the skillet. melt butter in skillet and add garlic and mushrooms. sauté

1 serving

add chicken broth and return chicken to the skillet and top

1 serving

once through

1 serving

serve on a bed of gemelli

1 package

in the meantime