INGREDIENTS
4 larges
chicken breasts
1 serving
delallo natural coarse sea salt
1 serving
ground pepper
3 tbsp
delallo extra virgin olive oil
3 cloves
garlic
1/2 cup
wine
2 tbsp
butter
1 lb
mushrooms
1 cup
chicken broth
10 oz
delallo artichoke bruschetta
1/2 cup
heavy cream
1/2 cup
parmigiano-reggiano
1 lb
delallo gemelli
1 serving
rub chicken
1 serving
add wine to deglaze the skillet. melt butter in skillet and add garlic and mushrooms. sauté
1 serving
add chicken broth and return chicken to the skillet and top
1 serving
once through
1 serving
serve on a bed of gemelli
1 package
in the meantime