Green Chickpea & Chicken Curry with Swiss Chard

INGREDIENTS

2 tbsp

olive oil

chicken thighs, cut into bite-sized pieces

shallots, thinly sliced

3 tbsp

green curry paste

2 tbsp

chili paste

1 tsp

kosher salt

1/2 tsp

ground ginger

1 14 ounce can

coconut milk

2 cups

water

1 14 ounce can

chickpeas, rinsed and drained

bunch Swiss chard, cleaned, trimmed and thinly sliced