INGREDIENTS
8 oz
krab surimi
1 tbsp
mayonnaise
1 tbsp
sriracha
3/4 cup
carrot
3/4 cup
julianned jicama
2 tbsp
rice wine vinegar
1 1/2 tbsp
water
3/4 tbsp
sugar
4 slices
sourdough bread
1 serving
cabbage
1 serving
sprouts
1/2
avocado
1 serving
sesame seeds