Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
rhubarb
1 cup
water
1 cup
sugar
1/2 cup
cornstarch
1/2 cup
powdered sugar
1/3 cup
water
2 cups
granulated sugar
1/2 cup
rhubarb syrup
3 larges
egg whites
1/2 tbsp
vanilla extract
1/4 tsp
kosher salt
1 pinch
cream of tartar
3 tbsp