INGREDIENTS
28 ozs
canned chickpeas
14 ozs
canned tomatoes
28 ozs
canned tomatoes
1/4 cup
flat-leaf parsley
3
garlic cloves
1/2 tsp
ground pepper
2 tsps
olive oil
1 1/2 tsps
oregano
8 servings
parmesan cheese
1/4
red pepper flakes
1/2 tsp
salt
8 servings
salt and pepper
1 large
yellow onion