INGREDIENTS
2 servings
cilantro
2/3 cup
colby jack cheese
1 1/2 cups
enchilada sauce
2 servings
green onions
1/2 tsp
ground coriander
1/2 tsp
ground cumin
2 servings
kosher salt
1 tbsp
olive oil
3 cups
shredded chicken
2 servings
sour cream
1/2 large
yellow onion
4 smalls
zucchinis