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Moist Rhubarb Muffins with Streusel Topping

faeriesandfauna.com
  • 50 minutes
  • Serves 12

INGREDIENTS

1 cup

cream

1/2 cup

vegetable oil

2 larges

eggs

2 cups

rhubarb

1 1/3 cups

brown sugar

2 1/2 cups

flour

1 tsp

baking soda

1/2 tsp

salt

1/4 cup

brown sugar

1/2 tsp

cinnamon

1/4 cup

flour

1 tbsp

butter

1 tsp

sugar