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How To Cook Chicken From Frozen (and Bread It)

Christine Pittman
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts that have been frozen individually, frozen boneless skinless

1/4 tsp

Garlic powder

4 tsp

Mustard (yellow or dijon)

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Cooking oil

1/3 cup

Breadcrumbs, dry

1 person Recommend This Recipe