INGREDIENTS
1 lb
curly kale
3 tbsp
olive oil
3/4 tsp
kosher salt
1/2 cup
onion
1 serving
ground pepper
1 serving
lemon zest
1 Dash
paprika
1 tbsp
lemon juice
2 tsp
dijon mustard
1
garlic clove
14 oz
bush's garbanzo beans
1/4 tsp
pepper
1/4 cup
sunflower seeds