INGREDIENTS
1 serving
semi-soft cheddar such as cotswold
1 serving
an bleu
1 serving
quality baked ham
1 serving
prosciutto di parma
1 serving
salame
1 serving
optional: pate
1 serving
pickled gherkins and mushrooms
1 serving
marcona almonds
1 medium
eggs
1 slices
apple
1 loaf
crusty of bread such as sourdough