INGREDIENTS
100 gs
▢ carmargue rice
1 tbsp
▢ olive oil
200 gs
▢ chickpeas
1 tsp
▢ paprika
1/2 tsp
▢ cumin
1 inch
▢ p of salt and pepper
1 head
▢ of romaine lettuce
1
▢ granny smith apple
10
▢ grapes
1/4
▢ bell pepper
1/4
▢ bell pepper
1/4
▢ bell pepper
8
▢ cherry tomatoes
1/4
▢ cucumber
1/4
▢ onion
1/2
▢ avocado - de-stoned
2
▢ hardboiled eggs
1 tsp
▢ white wine vinegar
2 tbsps
▢ greek yogurt
100 gs
▢ goat cheese
1 tsp
▢ honey
2 tbsps
▢ extra virgin olive oil
1 inch
▢ p of salt and pepper
2 tbsps
▢ water - optional