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Cobb Salad with Smoky Chickpeas

kitchensanctuary.com
  • 55 minutes
  • Serves 2

INGREDIENTS

100 gs

▢ carmargue rice

1 tbsp

▢ olive oil

200 gs

▢ chickpeas

1 tsp

▢ paprika

1/2 tsp

▢ cumin

1 inch

▢ p of salt and pepper

1 head

▢ of romaine lettuce

1

▢ granny smith apple

10

▢ grapes

1/4

▢ bell pepper

1/4

▢ bell pepper

1/4

▢ bell pepper

8

▢ cherry tomatoes

1/4

▢ cucumber

1/4

▢ onion

1/2

▢ avocado - de-stoned

2

▢ hardboiled eggs

1 tsp

▢ white wine vinegar

2 tbsps

▢ greek yogurt

100 gs

▢ goat cheese

1 tsp

▢ honey

2 tbsps

▢ extra virgin olive oil

1 inch

▢ p of salt and pepper

2 tbsps

▢ water - optional