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Lemon Chicken Orzo Soup {Crock Pot}

Well Plated by Erin
  • 135 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts, trimmed of excess fat

1/2 tsp

kosher salt

1/4 tsp

black pepper

4

medium carrots, peeled and diced (about 1 1/2 cups)

3

medium stalks celery, diced (about 1 cup)

1/2

medium yellow onion, finely diced (about 1/2 cup)

3 cloves

garlic, minced

1 tsp

dried basil

7

 cups Simple Truth Organic Low Sodium Chicken Broth

1 cup

whole wheat orzo*

3 cups

roughly chopped, loosely packed spinach (about 3 ounces)

1/3 cup

freshly squeezed lemon juice (about 1 large lemon)

2

tablespoons chopped fresh dill

1 person Recommend This Recipe