INGREDIENTS
4 servings
arugula
1 pinch
cayenne pepper
425 gs
chickpeas
4 servings
chile garlic sauce
4 servings
dried cranberries
1 tsp
fresh thyme
1 tsp
fresh thyme
4
garlic
15 mls
grape seed oil
1/4 tsp
ground cinnamon
1 pinch
ground cinnamon
1 pinch
ground coriander
1 tsp
ground cumin
4 servings
pumpkin seeds
1/2 tsp
sea salt
1/2 tsp
smoked paprika
2 larges
sweet potatoes