INGREDIENTS
1
avocado
1 can
canned chickpeas
3
carrots
1 tsp
chili powder
1
cucumber
1 Tbsp
dill
1 tsp
garlic powder
4
juice of lemon
1 cup
kale
2 Tbsps
maple syrup
2 Tbsps
olive oil
2 Tbsps
olive oil
1/4 tsp
salt
1 tsp
salt
2 tsps
smoked paprika
1/4 cup
tahini
2
tomatoes
4
tortillas
2 Tbsps
water