pronto - ricotta and cherry tomato tart

INGREDIENTS

1 serving

2008

i was looking through the donna hay seasonal diary and came across a recipe

1 serving

ricotta and cherry tomato tarts

375 g

all butter puff pastry

300 gs

ricotta

2 tbsp

oregano leaves

2 tbsp

parmesan cheese

1 serving

sea salt and pepper

2 tbsp

tomato pesto

cherry truss tomatoes

1 serving

olive oil spray

jan 2012