INGREDIENTS
1/4 tsp
black pepper
2 cups
butternut squash
3 larges
eggs
1 cup
fat free milk
1 cup
flour
1 tsp
garlic
1 tbsp
goat cheese
1/2 tsp
italian seasoning
1/4
kosher salt
1/4 tsp
kosher salt
8 oz
milk
3 tbsp
orange juice
1 tsp
thyme
1 tbsp
unsalted butter
1/4 cup
walnuts
1/2 cup
water
1/3 cup
whole berry cranberry sauce
1 medium
pair