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Butternut Squash & Pear Crepes with Cranberry Sauce

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

black pepper

2 cups

butternut squash

3 larges

eggs

1 cup

fat free milk

1 cup

flour

1 tsp

garlic

1 tbsp

goat cheese

1/2 tsp

italian seasoning

1/4

kosher salt

1/4 tsp

kosher salt

8 oz

milk

3 tbsp

orange juice

1 tsp

thyme

1 tbsp

unsalted butter

1/4 cup

walnuts

1/2 cup

water

1/3 cup

whole berry cranberry sauce

1 medium

pair