INGREDIENTS
2
Chicken breasts, cooked skinless
1
bunch Asparagus - ends only
3
Garlic cloves
1 cup
Chicken broth
2 tsp
Pesto
1
box Rotini dreamfields pasta
3 tbsp
All purpose flour
1 tsp
Sea salt
1/2 tsp
White pepper
3 tbsp
Olive oil
1 cup
Half and half
2 1/2 cups
Parmesan cheese