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Roasted Autumn Squash Salad

lmld.org
  • 42 minutes
  • Serves 2

INGREDIENTS

1

acorn squash

4 cups

greens of spinach and romaine

1/2 cup

pomegranate arils

3/4 cup

pecan halves

1 tsp

salt

2 Tbs

brown sugar

1 Tbs

cinnamon

1 serving

olive oil cooking spray

1/2 cup

apple vinaigrette

1 cup

apple juice

2 Tbs

apple cider vinegar

2 Tbs

maple syrup

1/2 cup

olive oil