INGREDIENTS
1
acorn squash
4 cups
greens of spinach and romaine
1/2 cup
pomegranate arils
3/4 cup
pecan halves
1 tsp
salt
2 Tbs
brown sugar
1 Tbs
cinnamon
1 serving
olive oil cooking spray
1/2 cup
apple vinaigrette
1 cup
apple juice
2 Tbs
apple cider vinegar
2 Tbs
maple syrup
1/2 cup
olive oil