INGREDIENTS
1 head
kale
1 1/2 Tbs
olive oil
1 cup
cranberries
1 cup
carrots
3/4 cup
slivered almonds
1 serving
salt & pepper
1 serving
[b]balsamic lemon vinaigrette[/b]
1/2 cup
balsamic vinegar
1/4 cup
olive oil
1 Tbs
lemon juice
1 serving
salt & pepper
2 tsp
sugar