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Nadan Squid Roast / Kerala Koonthal Roast

www.nisahomey.com
  • minutes
  • Serves

INGREDIENTS

1 can

squid roast is a preparation of calamari

1 tsp

i used kashmiri chilly powder

1 serving

slow cooking is the rule here

1

onion

5

cloves

1

tomato

3 tsps

chilly

1 serving

curry leaves

1 serving

note: if you plan to use kudampuli

1 can

which ever you prefer

1 serving

author: nisa homey

30

preparation time: min

500 gs

1 inch

2

1 pieces

kudampuli: 2

1 tsp

1/2 tsp

1/4 tsp

1/2 tsp

2 tbsps

1/2 tsp