INGREDIENTS
1 can
squid roast is a preparation of calamari
1 tsp
i used kashmiri chilly powder
1 serving
slow cooking is the rule here
1
onion
5
cloves
1
tomato
3 tsps
chilly
1 serving
curry leaves
1 serving
note: if you plan to use kudampuli
1 can
which ever you prefer
1 serving
author: nisa homey
30
preparation time: min
500 gs
1 inch
2
1 pieces
kudampuli: 2
1 tsp
1/2 tsp
1/4 tsp
1/2 tsp
2 tbsps
1/2 tsp