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Rosy Red Velvet Cake with White Chocolate Cream Cheese Frosting

Joanne Eats Well With Others
  • minutes
  • Serves 1

INGREDIENTS

3

Egg whites, large

1/8 tsp

Almond extract

3 tsp

Baking powder

2 cups

Cake flour

1 tsp

Cocoa powder, unsweetened

1/2 tsp

Salt

1 cup

Sugar

1 1/2 tsp

Vanilla extract

3 oz

White chocolate

1/4 cup

Vegetable oil

6 tbsp

Butter, unsalted

1/2 cup

Buttermilk, lowfat

4 oz

Cream cheese, lowfat

1/2 tbsp

Greek yogurt

1 tbsp

Red velvet emulsion (or 2 tbsp red food coloring)