INGREDIENTS
1 cup
mayo
1/2
juice of lemon
3 tbsp
cornichons
2 tbsp
shallot
2 tbsp
capers
2 tbsp
dill
2 tbsp
flat leaf parsley
1 tsp
worcestershire sauce
1 tsp
hot sauce
1 serving
salt and pepper
2 lb
cod
1 serving
salt and pepper
1 serving
wondra flour
1 bottle
lager beer
2 cups
flour
2 tbsp
old bay seasoning
1
egg
1 tsp
baking powder
6
brioche rolls -
1 serving
iceberg lettuce