INGREDIENTS
1 cup
sarah's flour blend
1/2 cup
cane sugar
1/3 cup
cocoa powder
1 1/2 tsp
baking powder
1/4 tsp
sea salt
1/2 cup
almond milk
1/4 cup
grape seed oil
2 tsp
vinegar
1/2 tsp
vanilla extract
1 cup
powdered sugar
1/4 cup
cocoa powder
1 tbsp
dairy free butter
2 tbsp
almond milk
1/2 tsp
vanilla extract
1 serving
chocolate sprinkles