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Mango Toast with Hazelnut-Pepita Butter

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

blanched hazelnuts

1 cup

pumpkin seeds

1 serving

kosher salt

1/4 cup

freeze-dried blueberries

2 tsp

mild pepper flakes

4 slices

sourdough bread

2 tbsp

olive oil

2 larges

mangoes

1 serving

honey

1 serving

flaky sea salt

1 serving

mortar and pestle