INGREDIENTS
2/3 cup
basmati rice
2/3 cup
cilantro leaves
2/3 cup
coconut
2
green onions
1
juice of lemon
1 large
mango
2 tbsps
mint leaves
2 tbsps
peanut oil
1
red bell pepper
1
red chile
1 cup
rice
1/2 cup
roasted peanuts
4 servings
salt
3/4 cup
shallots
1 cup
thai basil
1 tsp
unsalted butter
1/2 cup
water