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Crispy Bottom Veggie Buns ‘生煎蔬菜饼’

woonheng.com
  • 80 minutes
  • Serves 4

INGREDIENTS

300 gs

[) flour see notes below if using cups

175 mls

[

1 pinch

salt

1/2 lb

[250g] green beans

14 ozs

[397g] tofu

1 small

carrot

1 handful

cilantro

3 tsp

sesame oil

1 tsp

salt adjust accordingly

1 tsp

pepper

1 serving

oil

1 serving

sesame seeds

1 handful

green onions