INGREDIENTS
1/4 cup
▢ flour
1/2 tsp
▢ pepper
1 tsp
▢ garlic salt
2 1/2 lb
▢ stew meat
3 tbsp
▢ olive oil
3 Tablespoons
▢ butter
1/2 cup
▢ white wine
16 ozs
▢ button mushrooms
1
▢ onion
4 cloves
▢ garlic
4 cups
▢ beef broth
1 cube
▢ 1 tsp better than bouillon
2 Tablespoons
▢ red wine vinegar
2 Tablespoons
▢ worcestershire sauce
2 Tablespoons
▢ dijon mustard
1/4 cup
▢ cornstarch
1 1/2 cups
▢ cream
10 1/2 ozs
▢ cream of mushroom soup
1 lb
▢ wide homestyle egg noodles