Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
cracked freekeh
1 serving
kosher salt
14 ozs
block extra-firm tofu
2 Tbsps
soy sauce
1 Tbsp
fish sauce
1 tsp
ground cumin
6
scallions
12 ozs
brussels sprouts
4 Tbsps
vegetable oil
1/3 cup
parsley
1
The cumin overpowers this a bit so I would skip the cumin next time. I also added ~1tbs of chili paste (sambal oelek) to the marinade and doubled the marinade sauce ask the commenters noted. Instead of pan frying the tofu, I baked the tofu slabs for 30 min, added the brussel sprouts to the tofu when I flipped the tofu and baked both for another 25-30 min.