INGREDIENTS
1
Egg yolk, large
2
Eggs, large
1 1/2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
16 oz
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla, pure
1 cup
White sugar, granulated
1/2 cup
(1 stick, 8 tablespoons) butter
1 1/2 sticks
Butter
3 oz
Cream cheese
1/4 cup
Heavy cream