INGREDIENTS
4
strips Bacon, cooked and crumbled
2 cups
Brussels sprouts
1/4 cup
Cranberries, dried
4 cups
Lacinato kale
2
Shallots, large
2 tbsp
Almond butter, creamy
2 tbsp
Balsamic vinegar
1 tbsp
Maple syrup, real
1
Salt
3 tbsp
Olive oil, extra virgin
1/4 cup
Almonds
1/4 cup
Parmesan cheese, fresh grated