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Kale Chopped Salad with Maple-Almond Vinaigrette

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

4

strips Bacon, cooked and crumbled

2 cups

Brussels sprouts

1/4 cup

Cranberries, dried

4 cups

Lacinato kale

2

Shallots, large

2 tbsp

Almond butter, creamy

2 tbsp

Balsamic vinegar

1 tbsp

Maple syrup, real

1

Salt

3 tbsp

Olive oil, extra virgin

1/4 cup

Almonds

1/4 cup

Parmesan cheese, fresh grated