INGREDIENTS
1 1/2
lbs Ground beef chuck, 85 percent lean
2
Carrots, chopped (1 cup), medium
3 cloves
Garlic
1
Onion, chopped (1 cup), large
1
Oregano, Fresh
1 28 ounce can
Tomatoes
1 cup
Chicken broth
1 6 ounce can
Tomato paste
1 14 ounce package
Whole wheat, dried
1 tsp
Black pepper, ground
2 tsp
Italian seasoning
1/2 tsp
Salt
1 tbsp
White wine vinegar
1 cup
Half-and-half or milk
1
Parmesan, Grated