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Scalloped Potatoes

Deborah, Taste and Tell
  • 135 minutes
  • Serves 8

INGREDIENTS

5

large potatoes, peeled and thinly sliced

3 tbsp

butter

3/4 cup

chopped onion

1/4 cup

flour

1 3/4 cups

chicken broth

2 tbsp

mayonnaise

3/4 tsp

salt

1/4 tsp

pepper

1 cup

shredded cheddar cheese

paprika