tacito salads ~ mini taco salad appetizer bites

INGREDIENTS

6-inch corn tortillas (see ingredient note)

1 tbsp

plus 1 teaspoon avocado oil or organic canola oil

1 cup

finely chopped romaine lettuce

4 oz

shredded extra-sharp cheddar

1/2 cup

finely chopped tomatoes

2 tbsp

chopped cilantro

1/4 cup

creamy dressing such as yogurt cumin seed dressing or light italian

1/2

avocado diced

1/4 cup

sliced black olives

1/4 cup

toasted pepitas (green pumpkin seeds)