INGREDIENTS
1 lb
Chicken thighs or breasts, boneless skinless
4
Bell peppers
1/2 tsp
Garlic powder
1 pint
Grape tomatoes
2 tsp
Oregano, dried
2 tsp
Lemon juice
2 cups
Brown rice, cooked
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1 tsp
Salt
1/8 tsp
Sugar
2 tbsp
Olive oil
2 tbsp
Pompeian organic red wine vinegar with the mother
1 cup
Feta cheese