INGREDIENTS
1 tbsp
olive oil
1
green pepper (diced)
1
red pepper (diced)
3
carrots (about 1 cup, diced)
2 tbsp
Italian seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
4 cups
vegetable broth
1 15 ounce can
kidney beans, drained and rinsed
1 15 ounce can
diced tomatoes
1/2 cup
peas
1/2 cup
corn
12 oz
fresh or frozen tortellini*
garlic salt and pepper
Parmesan cheese for topping