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Tortellini Soup

Laura, JoyFoodSunshine
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

green pepper (diced)

1

red pepper (diced)

3

carrots (about 1 cup, diced)

2 tbsp

Italian seasoning

1/2 tsp

garlic powder

1/2 tsp

onion powder

4 cups

vegetable broth

1 15 ounce can

kidney beans, drained and rinsed

1 15 ounce can

diced tomatoes

1/2 cup

peas

1/2 cup

corn

12 oz

fresh or frozen tortellini*

garlic salt and pepper

Parmesan cheese for topping