INGREDIENTS
1 16 ounce package
jumbo shell pasta
1 16 ounce container
ricotta cheese
2 cups
shredded mozzarella cheese, divided
1 cup
shredded Monterey Jack cheese
3 tbsp
sour cream
1/3 cup
dried bread crumbs, seasoned
1 tsp
dried oregano
1 tsp
dried basil
Salt and pepper
2 cups
marinara sauce