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Glazed Lemon Cakes

Ann Drake
  • minutes
  • Serves

INGREDIENTS

3 1/2 cups

all purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt (omit if you use salted butter)

1 cup

butter softened

2 cups

sugar

3

eggs

2 tsp

finely grated lemon zest

1 tsp

vanilla

2 cups

sour cream

3 cups

powdered sugar

4 tbsp

milk

fresh lemon juice

Sanding sugar