INGREDIENTS
2 cloves
Garlic
2 cups
Napa cabbage, raw
1/2 cup
Scallions
1 cup
Shiitake mushrooms
1 tsp
Mirin
1
splash Ponzu
1 tbsp
Soy sauce
1
Sriracha
4 oz
Soba noodles
3 tbsp
Sesame seeds
1
splash Olive oil or vegetable oil
1
splash Rice vinegar
1 tbsp
Sesame oil, toasted