INGREDIENTS
1 1/4 cups
powdered sugar
1 cup
cake flour
1 1/2 cups
egg whites (roughly 10-12 egg whites), at room temperature
1 1/2 tsp
cream of tartar
1 1/2 tsp
vanilla
1/4 tsp
salt
1/4 tsp
almond extract
1 cup
sugar
2 cups
heavy cream
1/4 cup
powdered sugar
1/8 tsp
salt
1 tsp
vanilla or almond extract