INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs
2/3
cup low-sodium soy sauce
3 tbsp
rice vinegar
3 tbsp
honey
3 tbsp
brown sugar
1 clove
garlic, minced
1 tbsp
minced fresh ginger
2 tbsp
water
1 tbsp
cornstarch
Toasted sesame seeds, for serving
Chopped green onions, for serving
Prepared brown rice, quinoa, or other whole grain, for serving
Liked the chicken but didn’t like making the excess liquid into a sauce, it turns out kind of slimy. I’d make it again and leave that part out.