Browned Butter-Chocolate Chip Oatmeal Cookies

INGREDIENTS

Eggs, large

3 cups

Rolled oats, old-fashioned gluten-free

1 1/2 cups

All-purpose flour

1 tsp

Baking soda, gluten-free

1 cup

Brown sugar, firmly packed

1/2 cup

Granulated sugar

1 pinch

Kosher salt

1/2 tsp

Nutmeg, ground

1 cup

Semisweet or bittersweet chocolate chips, gluten-free

2 tsp

Vanilla paste or vanilla extract

1 cup

Nuts such as pecans

1 cup

(2 sticks, 8 oz) butter

2 tbsp

Water