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Soft and Chewy Oatmeal Raisin Cookies

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Golden raisins

1/2 cup

Raisins

1

Egg, large

3 cups

Rolled oats, old-fashioned

3/4 cup

All purpose flour

1/2 tsp

Baking soda

1 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, fresh ground

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1 cup

Water, hot